Springfields Probus Club 2023 December Menu
MAINS Roast Beef Cod in Parsley Sauce Ham Salad DESSERTS Winter Berry Crumble with Custard Chocolate Brownie with Ice Cream …
Read moreMAINS Roast Beef Cod in Parsley Sauce Ham Salad DESSERTS Winter Berry Crumble with Custard Chocolate Brownie with Ice Cream …
Read moreThe Spalding Springfields Probus Club Ladies Day menu for our Wednesday November 15th meeting is:- STARTERS Tomato & Basil Soup with Warm Bread Roll Chicken Liver Pate with Toasted Bread…
Read moreThe Spalding Springfields Probus Club menu for our Wednesday October 18th meeting is:- MAINS – Roast Beef Fish Pie Cheese Salad DESSERTS Treacle Tart with Custard Mango & Passionfruit Cheesecake …
Read moreThe Spalding Springfields Probus Club menu for our Wednesday September 20th meeting is:- MAINS – Pork Loin with Cider Sauce Salmon with Hollandaise Sauce Prawn Mayo Salad DESSERTS Sticky Toffee…
Read moreThe Spalding Springfields Probus Club meeting is on Wednesday 16th at the Woodlands Hotel as usual but there is a carvery instead of the normal set menu. The reason for…
Read moreThe Spalding Springfields Probus Club menu for our Wednesday July 19th meeting is:- Mains Roast Beef Cod With Parsley Sauce Cheese Salad Desserts Bread and Butter Pudding with Custard Profiteroles…
Read moreMAINS Pork Chops Sea Bass with Lemon & Dill Sauce Beef Salad DESSERTS Jam Sponge with Custard Toffee Cheesecake Fresh Fruit Salad Ice Cream
Read moreThe Spalding Springfields Probus Club menu for our Wednesday May 17th meeting is:- Mains Chicken and Mushroom Pie Scampi, Chips and Peas Ham Salad Desserts Apple Pie with Custard Strawberry…
Read moreThe Spalding Springfields Probus Club menu for our Wednesday April 19th meeting is:- Mains Roast Beef Salmon with Hollandaise Sauce Cheese Salad Desserts Sticky Toffee Pudding and Custard Chocolate Brownie…
Read moreThe Spalding Springfields Probus Club menu for our Wednesday March 15th meeting is:- Mains Pork Loin with Gravy Fishcakes, Chips and Peas Prawn Mayo Salad Desserts Apple Crumble and Custard…
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