Spalding Springfields Probus Club Ladies Day Menu
The Spalding Springfields Probus Club Ladies Day menu for our Wednesday November 15th meeting is:-
STARTERS
Tomato & Basil Soup with Warm Bread Roll
Chicken Liver Pate with Toasted Bread
Garlic Mushroom Fricassee with Dressed Salad
Trio of Prawns with Dressed Salad and Sweet Chilli Dip
Fan of Melon with Berry Sorbet
MAINS –
Roasted Crown of Turkey with Traditional Trimmings
Classic Hunters Chicken with BBQ Sauce
Grilled Sea Bass with Dill Sauce
Moroccan Nut Roast
All served with Seasonal Vegetables & Traditional Festive Trimmings
DESSERTS
Traditional Christmas Pudding with Brandy Sauce
Apple Crumble with Custard
Woodland Berry Cheesecake
Cheeseboard with Selection of Four Cheeses and Biscuits
Fresh Fruit Salad with Cream or Ice Cream