Spalding Springfields Probus Club Ladies Day Menu

The Spalding Springfields Probus Club Ladies Day menu for our Wednesday November 15th meeting is:-


Tomato & Basil Soup with Warm Bread Roll

Chicken Liver Pate with Toasted Bread

Garlic Mushroom Fricassee with Dressed Salad

Trio of Prawns with Dressed Salad and Sweet Chilli Dip

Fan of Melon with Berry Sorbet


Roasted Crown of Turkey with Traditional Trimmings 

Classic Hunters Chicken with BBQ Sauce 

Grilled Sea Bass with Dill Sauce

Moroccan Nut Roast

All served with Seasonal Vegetables & Traditional Festive Trimmings


Traditional Christmas Pudding with Brandy Sauce

Apple Crumble with Custard

Woodland Berry Cheesecake

Cheeseboard with Selection of Four Cheeses and Biscuits 

Fresh Fruit Salad  with Cream or Ice Cream 

Leave a Reply

Your email address will not be published. Required fields are marked *